Appetizers

Chili Con Queso

Our premium Mexican-style cheese dip – creamy, spicy, and delicioso. Served with a bowl of warm tortilla chips.  Add Pulled Chicken or Ground Beef

Fresh Guacamole

Avocados blended with our newly perfected Pico de Gallo made with diced tomatoes, red onions, jalapeños, cilantro, garlic, and freshly-squeezed lime juice. Served with warm tortilla chips.

GQ Combo

Try the two Carlos Classics that inspire our freshness and flavor. A mountain of our made from scratch Fresh Guacamole AND our famous Chili con Queso.

Naked Nachos Grande

Layers of Ground Beef, Chili con Queso, refried beans, sour cream, Fresh Guacamole, jalapeños, lettuce, tomatoes,  and chives. Tortilla chips served on the side.

Fajita Cheese Crisp

A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and butter garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives.

Quesadillas

Two large flour tortillas stuffed with cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

Fajita Chicken Quesadillas

The Cadillac of Quesadillas. Two large toasted tortillas stuffed with grilled Fajita Chicken, two cheeses, and a tasty blend of Poblano Chilies, Hatch Green Chilies, red bell peppers, garlic and onions. Grilled to a crisp golden brown.

Pulled Chicken Quesadillas

Two large flour tortillas stuffed with Pulled Chicken, cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

Mexican Beef Brisket Quesadillas

Two large flour tortillas stuffed with Mexican Beef Brisket, cheddar cheese and a tasty blend of Poblano Chilies, Hatch Green Chilies, garlic and onions. Grilled to a crisp golden brown.

Tacos

Street Tacos

Carlos' best street fare. Marinated Grilled Chicken sprinkled with our own Cantina seasoning. Options for Grilled Skirt Steak or Mexican Beef Brisket.

LoLo’s Chicken Tacos

Two tasty flour tortillas stuffed with Pulled Chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of Fiesta Ranch Dressing. Oven-baked and served with your choice of two side items.

El Guapo’s Brisket Tacos

Two flour tortillas crowned with oven-baked cheese, filled with roasted Beef Brisket, Monterrey Jack, diced Poblano & Hatch Green Chilies, lightly sautéed onions and Poblano cream sauce. Served with your choice of two sides.

Grilled Mahi Tacos*

Mahi-Mahi Filet grilled in lemon butter and wrapped in your choice of soft corn or flour tortillas, with Crema Fresca and Pico de Gallo. Served with your choice of two sides.

Enchiladas

Seafood Enchiladas*

Two flour tortillas filled with grilled Tilapia and shrimp along with Monterrey Jack and sautéed peppers & onions. Topped with a mixture of two of our premium sauces – Poblano cream and Diablo. Oven-baked and your choice of two sides.

Enchiladas de Poblano

Two flour tortillas stuffed with Pulled Chicken and cheese and covered with Poblano cream sauce. Served with your choice of two sides.

Enchiladas San Carlos

Two Pulled Chicken Enchiladas made with flour tortillas, one covered with Poblano cream sauce and the other with Diablo sauce. Your chance to try two of our most distinguished sauces. Served with your choice of two sides.

Spinach & Mushroom Enchiladas

Two flour tortillas stuffed with a blend of spinach and sautéed mushrooms & onions and covered with our creamy butter garlic sauce and Monterrey Jack. Topped with sour cream & chives and your choice of two sides.  Add Grilled Fajita Chicken

Lite Fajita Chicken Enchiladas

Two tasty Enchiladas high on flavor but low on guilt! Fat-free flour tortillas stuffed with Charbroiled Chicken Breast and onions, covered with our made from scratch lite enchilada sauce, and topped with lite cheddar cheese, tomatoes and chives. Served with Mexican Rice.
• Two Enchilada Dinner (530 calories; 6 fat grams)
• One Enchilada Dinner (370 calories; 4.5 fat grams)

Burritos

Fajita Steak Burrito*

Grilled Fajita Steak, sautéed peppers and onions, rice, and Chili con Queso wrapped up in a large flour tortilla and topped with both red & cheese enchilada sauce and a dollop of sour cream. Served with your choice of two sides. 

Get it En Fuego. Ask for the spicier version.

Sancho Especial

Seasoned Ground Beef, cheese, lettuce, and tomatoes wrapped in a flour tortilla and covered in cheese enchilada sauce. Topped with Crema Fresca, tomatoes, and chives. Served with sour cream on request and your choice of two sides.

Enchilada de Monterrey

Pulled Chicken and Monterrey Jack rolled burrito-style in a flour tortilla and covered with cheese enchilada sauce. Topped with Crema Fresca & chives. Served with sour cream on request and your choice of two sides. Add Grilled Fajita Chicken

Chipotle Chicken Burrito

Grilled Fajita Chicken, sautéed green peppers & onions and cheese wrapped in a flour tortilla covered with Diablo sauce – a creamy sauce laced with the smoky flavor of chipotle peppers. Topped with sour cream and your choice of two sides. Mildly spicy.

Suiza Con Pollo

Grilled Fajita Chicken and a blend of Monterrey Jack, cream cheese, and sour cream rolled up in a big flour tortilla and covered with Poblano cream sauce and chives. Served with your choice of two sides.

Chimichangas

The Cadillac Chimi

A hot, crispy burrito-sized tortilla wrapped around grilled Fajita Chicken, cheese, and tender seasoned Fajita onions & green peppers. Topped with our famous Chili con Queso, sour cream, freshly prepared guacamole, and hand-diced Pico de Gallo. A new Carlos Classic!

Chimichanga El Dorado

The ultimate Chimichanga – a flour tortilla stuffed with Chipotle Chicken and a mix of cream cheese, Monterrey Jack, sour cream, and green chilies – deep-fried to golden perfection and topped with the world’s best Chili con Queso and Pico de Gallo. Served with your choice of two sides.

Combo Platters

Cinco Sampler

A five item combo: A Pulled Chicken Enchilada and a Beef Brisket Enchilada, both with cheese enchilada sauce, and a Ground Beef Enchilada with red enchilada sauce plus a Pulled Chicken Flauta and a Brisket Flauta with cheese sauce for dipping.

Fiesta Sampler

An opportunity to try three different sauces, three different fillings, and get a Tostada to boot. A Mexican Beef Brisket Chimichanga with red enchilada sauce, a Pulled Chicken Enchilada with Poblano cream sauce, a Ground Beef Enchilada with cheese enchilada sauce, and a Ground Beef & Bean Tostada.

Combination #1

A seasoned Ground Beef Enchilada, a Cheese & Onion Enchilada, and a Ground Beef Taco.

Combination #2

A Ground Beef, Bean, & Cheese Burrito, a Cheese & Onion Enchilada, and a seasoned Ground Beef Taco.

Combination #3

A Ground Beef, Bean, & Cheese Burrito, a Cheese & Onion Enchilada, a Ground Beef Enchilada, and a Ground Beef Taco.

Make Your Mex

Enchilada Dinners

Classic Enchiladas made with corn tortillas and your choice of filling. Topped with your choice of a sauce and sour cream & chives. Two Enchiladas

Smothered Burrito Dinners

A flour tortilla wrapped around your choice of an Inspired filling and topped with your choice of a sauce.

Chimichanga Dinners

A large flour tortilla stuffed with cheese and your choice of an Inspired filling. Deep-fried to golden brown, covered with sauce and topped with sour cream and chives.

Prairie Fire Grill

Prairie Fire Fajitas*

A full half pound of grilled Steak served sizzling with onions, sweet red & green peppers, warm flour tortillas, cheese, lettuce, sour cream and Pico de Gallo. Freshly prepared guacamole on request.

Chicken | Steak | Combo

Fajita Trio*

Three distinct flavors. Grilled Chicken, Grilled Steak, Chipotle-basted Shrimp. Served with Fajita Veggies and a garnish of cheese, lettuce, sour cream and Pico de Gallo. Fresh Guacamole on request.

Shrimp Fajitas*

Broiled Chipotle-basted Shrimp served sizzling with Fajita Veggies and garnished with Southwest Slaw, lettuce, Jack cheese, Pico de Gallo & Fresh Guacamole on request.

Prairie Fire Steak & Enchiladas

A grilled 8-oz Sirloin Steak, lightly basted with the smoky flavor of chipotle peppers and served with two Ground Beef Enchiladas covered with red enchilada sauce. Garnished with sour cream & chives and your choice of two sides. Spice up your enchiladas with Carlos’ Fuego sauce.

Traditional O'Kelly Cheeseburger

Two quarter-pound patties on a brioche bun. Served with Cantina Fries.

Add Bacon

Chicken Fingers & Fries

Tender strips of Chicken Breast breaded and lightly fried. Served with seasoned French fries & a side of honey mustard sauce.

Fajita Chicken Quesadillas

Two large toasted tortillas stuffed with grilled Fajita Chicken, Monterrey Jack & cheddar cheese, diced Poblano & Hatch Green Chilies, and sautéed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.

Substitute Pulled Chicken or Mexican Beef Brisket.

Cheese Quesadillas: all the fixings without the Fajita Chicken.

Baja Chicken Wrap

A true Carlos original: tasty Pulled Chicken, creamy Cilantro-Lime Rice, crunchy Southwestern croutons, and your favorite Chili con Queso – all wrapped in a warm, grilled flour tortilla & served with seasoned fries.
Add Grilled Fajita Chicken

Only at Carlos

Chicken Picado

Tender pieces of marinated Chicken Breast, sautéed green peppers & onions, and melted Monterrey Jack in butter garlic sauce. Topped with tomatoes & chives and ready to roll in warm flour tortillas. Served with your choice of two sides.

Shrimp Picado*

Chipotle-basted Shrimp with sautéed green peppers & onions, and melted Monterrey Jack blended with Poblano Cream & Diablo Sauce.

Pasta Diablo

Tender pieces of grilled Fajita Chicken, sautéed green peppers & onions, and rotini pasta mixed with our Diablo sauce – a butter garlic sauce laced with the smoky flavor of chipotle peppers. Topped with Monterrey Jack, tomatoes, chives, and sour cream. Mildly spicy.

Shrimp Diablo*

Chipotle-basted Shrimp, sautéed green peppers & onions, and rotini pasta mixed with our Diablo sauce – a butter garlic sauce laced with the smoky flavor of chipotle peppers. Topped with Monterrey Jack, tomatoes, chives, and sour cream. Mildly spicy.

Fajita Cheese Crisp

A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and butter garlic sauce. Baked pizzeria-style and garnished with diced tomatoes and chives.
Chipotle Cheese Crisp – a spicier version of the Fajita Cheese Crisp

Salads

Taco Salad

A crisp tortilla bowl filled with fresh mixed greens, shredded cheese, and your choice of Pulled Chicken or Ground Beef. Topped with tomatoes, sour cream, chives, and Southwestern croutons.  - Add Grilled Fajita Chicken

Tostada Grande

A big crispy flour tortilla layered with our bacon refried beans, legendary Queso and Ground Beef. Topped with fresh lettuce, made-daily Guacamole and shredded Jack Cheese. 

Charbroiled Chicken Salad

A bed of crisp greens, onions, lite cheddar cheese, tossed with sweet corn, green and red peppers, black beans, chives and tomatoes. Topped with sliced Charbroiled Chicken Breast and served with Pico de Gallo, fat-free Raspberry Vinaigrette, and baked no-fat flour chips. (310 calories; 4 fat grams)

Chicken Fiesta Salad

Fresh mixed greens, with sliced avocado, diced tomatoes, black beans, sweet bell peppers, red onions, and kernels of sweet corn. Topped with Carlos’ new Green Chile Ranch and served with your choice of grilled Fajita Chicken or crispy Chicken Tenders.

Welcome to Carlos O'Kellys

*Some items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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