Our menu features multiple fresh and inspired dishes.
Two quarter-pound patties on a Kaiser bun layered with Chili con Queso, sautéed onions and bell peppers, topped with fried jalapeño bites and Maple Pepper Bacon. Served with seasoned fries.
Traditional O'Kelly Cheeseburger - Also Available
The Steak Lover's version of our famous Chicken Picado! Marinated & Grilled Steak tips - sautéed green peppers & onions, nestled on a bed of our smoky Chipotle Diablo sauce then topped with Monterrey Jack - baked and served piping hot. Served with warm flour tortillas and your choice of two sides.
Two large toasted tortillas stuffed with grilled Fajita Chicken, Monterrey Jack & cheddar cheese, diced Poblano & Hatch Green Chilies, and sautéed onions. Served with sour cream, freshly prepared guacamole, and hand-diced tomatoes.
Substitute Pulled Chicken or Mexican Beef Brisket.
Cheese Quesadillas: all the fixings without the Grilled Chicken.
Mixed greens with chipotle-basted grilled Fajita Chicken, grilled onions and bell peppers, southwest corn, fresh avocado, and Pico de Gallo. Topped with Green Chile Ranch and crumbles of Queso Fresco.
Grilled Fajita Steak, sautéed peppers and onions, rice, and Chili con Queso wrapped up in a large flour tortilla and topped with both red & cheese enchilada sauce and a dollop of sour cream. Served with your choice of two sides.
Avocados blended with our newly perfected Pico de Gallo made with diced tomatoes, red onions, jalapeños, cilantro, garlic, and freshly-squeezed lime juice. Served with warm tortilla chips.
Bite-sized pieces of Tilapia grilled in lemon butter and wrapped in your choice of soft corn or flour tortillas, with Crema Fresca and Pico de Gallo. Served with your choice of two sides.
Two flour tortillas crowned with oven-baked cheese, filled with roasted Beef Brisket, Monterrey Jack, diced Poblano & Hatch Green Chilies, lightly sautéed onions and Poblano cream sauce. Served with your choice of two sides.
Lightly breaded jalapeños, deep-fried and served with Chili con Queso and Green Chile Ranch dressing for dipping.
Two tasty flour tortillas stuffed with Pulled Chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of Fiesta Ranch Dressing. Oven-baked and served with your choice of two side items. - Add Grilled Fajita Chicken -
Creamy Chili con Queso and mild Monterrey Jack layered with a tasty blend of southwest veggies including Poblano chilies, Hatch Green chilies, red bell peppers, and lightly seasoned onions. Baked and served piping hot with warm Flour Tortillas. Add Grilled Fajita Chicken.
Two flour tortillas filled with grilled Tilapia and shrimp along with Monterrey Jack and sautéed peppers & onions. Topped with a mixture of two of our premium sauces – Poblano cream and Diablo. Oven-baked and your choice of two sides.
A hot, crispy burrito-sized tortilla wrapped around grilled Fajita Chicken, cheese, and tender seasoned Fajita onions & green peppers. Topped with our famous Chili con Queso, sour cream, freshly prepared guacamole, and hand-diced Pico de Gallo. A new Carlos Classic!
A bed of crisp greens, onions, lite cheddar cheese, tossed with sweet corn, green and red peppers, black beans, chives and tomatoes. Topped with sliced Charbroiled Chicken Breast and served with Pico de Gallo, fat-free Raspberry Vinaigrette, and baked no-fat flour chips. (310 calories; 4 fat grams)
Fresh mixed greens, with sliced avocado, diced tomatoes, black beans, sweet bell peppers, red onions, and kernels of sweet corn. Topped with Carlos’ new Green Chile Ranch and served with your choice of grilled Fajita Chicken or crispy Chicken Tenders.
Mixed greens with chipotle-basted grilled Fajita Chicken, grilled onions and bell peppers, southwest corn, fresh avocado, and Pico de Gallo. Topped with Green Chile Ranch and crumbles of Queso Fresco.
A crisp tortilla bowl filled with fresh mixed greens, shredded cheese, and your choice of Pulled Chicken or Ground Beef. Topped with tomatoes, sour cream, chives, and Southwestern croutons. - Add Grilled Fajita Chicken -
Bite-sized pieces of Tilapia grilled in lemon butter and wrapped in your choice of soft corn or flour tortillas, with Crema Fresca and Pico de Gallo. Served with your choice of two sides.
Two flour tortillas crowned with oven-baked cheese, filled with roasted Beef Brisket, Monterrey Jack, diced Poblano & Hatch Green Chilies, lightly sautéed onions and Poblano cream sauce. Served with your choice of two sides.
Two tasty flour tortillas stuffed with Pulled Chicken, cheddar cheese, lettuce, fresh cilantro, diced red onions, and a tangy drizzle of Fiesta Ranch Dressing. Oven-baked and served with your choice of two side items. - Add Grilled Fajita Chicken -
A large flour tortilla stuffed with cheese and your choice of an Inspired filling. Deep-fried to a golden brown, covered with sauce.
*at additional cost
Classic Enchiladas made with corn tortillas and your choice of filling. Topped with your choice of a sauce and sour cream & chives. Two Enchiladas - Add a third Enchilada for only -
A flour tortilla wrapped around your choice of an Inspired filling and topped with your choice of a sauce.
Tender pieces of marinated Chicken Breast, sautéed green peppers & onions, and melted Monterrey Jack in butter garlic sauce. Topped with tomatoes & chives and ready to roll in warm flour tortillas. Served with your choice of two sides.
The Steak Lover's version of our famous Chicken Picado! Marinated & Grilled Steak tips - sautéed green peppers & onions, nestled on a bed of our smoky Chipotle Diablo sauce then topped with Monterrey Jack - baked and served piping hot. Served with warm flour tortillas and your choice of two sides.
A fried flour tortilla topped with tender pieces of grilled Fajita Chicken, Monterrey Jack, and butter garlic sauce. Baked pizzeria-style and garnished with
Tender pieces of grilled Fajita Chicken, sautéed green peppers & onions, and rotini pasta mixed with our Diablo sauce – a butter garlic sauce laced with the smoky flavor of chipotle peppers. Topped with Monterrey Jack, tomatoes, chives, and sour cream. Mildly spicy.